Your Partner in Restaurant Success
Transform your food business with expert consulting in health inspections and food safety training. We're dedicated to helping you thrive.
Contact Us Today!
About Us
At Environmental Health Ed and Services, our mission is to support small food establishments in maintaining compliance and improving their health inspection scores. Founded by a former health inspector, we provide hands-on training for restaurant managers and staff, blending regulatory insights with practical solutions. Our goal is to empower businesses in rural Georgia to thrive in the competitive food industry while protecting public health through education.
Having witnessed the struggles of mom-and-pop operations and food trucks, we offer tailored programs to fill the gaps in food safety knowledge. Our commitment goes beyond compliance; we aim to enhance the overall workplace culture and customer trust. Join us in making food safety accessible and effective, and let's build a stronger community together.
Our Services
Offering staff training, ServSafe prep, food safety audits, and consulting to help food businesses meet standards and thrive in competitive markets.
ServSafe Training and Certification
We deliver expert ServSafe training to equip restaurant managers for certification and promote health code compliance.
One-on-One Consulting
We provide personalized consulting to help restaurant owners understand inspections and correct violations quickly.
Employee Food Safety Workshops
Hands-on workshops tailored for restaurant staff, focusing on proper food handling, hygiene, and sanitation practices.
Our Mission
With experience as a former health inspector, our mission is to help food businesses understand regulations, correct violations, and build safer operations. Through ServSafe training and personalized consulting, we prepare owners and staff to pass inspections and excel in food safety practices.