Your Partner in Restaurant Success
Transform your food business with expert consulting in health inspections and food safety training. We're dedicated to helping you thrive.
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About Us
At Environmental Health Ed and Services LLC, our mission is to support small food establishments in maintaining compliance and improving their health inspection scores. Founded by a former health inspector, we provide hands-on training for restaurant managers and staff, blending regulatory insights with practical solutions. Our goal is to empower businesses in rural Georgia to thrive in the competitive food industry while protecting public health through education.
Having witnessed the struggles of mom-and-pop operations and food trucks, we offer tailored programs to fill the gaps in food safety knowledge. Our commitment goes beyond compliance; we aim to enhance the overall workplace culture and customer trust. Join us in making food safety accessible and effective, and let's build a stronger community together.
Our Services
Offering staff training, ServSafe ® prep, food safety audits, and consulting to help food businesses meet standards and thrive in competitive markets.
ServSafe ® Training and Certification
We deliver expert ServSafe training to equip restaurant managers for certification and promote health code compliance.
One-on-One Consulting
We provide personalized consulting to help restaurant owners understand inspections and correct violations quickly.
Employee Food Safety Workshops
Hands-on workshops tailored for restaurant staff, focusing on proper food handling, hygiene, and sanitation practices.
Our Mission
Our mission is to strengthen food safety in underserved communities by providing ServSafe training and expert consulting. With experience as a former health inspector, we help restaurant owners and staff understand regulations, correct violations, and pass inspections—building confidence and ensuring compliance in every kitchen we serve.